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Broiled Zucchini/Eggplant

Yield: 2 servings

Ingredients:

• 4 medium zucchini or a medium globe eggplant
• Ghee, coconut oil, tallow
• Kosher salt
• Pepper
• Balsamic vinegar or lemon juice
• Chopped basil, Italian parsley, etc.

Directions:

1. Preheated the oven to broil.
2. Place top rack is 6 inches from the heating element.
3. Slice vegetables ¼ " thick using a mandolin.
4. Toss vegetables with oil, salt, and pepper.
5. Spread the vegetable on the parchment lined baking sheet.
6. Broiled for about 8-10 minutes, flipping halfway through.
7. Drizzle the finished slices with vinegar or lemon juice or top with chopped herbs.